Directions:
- Line a pie dish with one sheet of pastry.
- Separate eggs, whites in one bowl, yolks in another.
- Beat whites until you have stiff peaks.
- Beat yolks, and gently fold into whites.
- Scatter half of the bacon on the bottom sheet of pastry.
- Gently add eggs to pie.
- Scatter remaining bacon in pie, being careful not to flatten the egg mixture too much.
- Sprinkle with pepper.
- Place other sheet of pastry on top, and fold & press edges to seal pie.
- Pierce top layer of pastry with a sharp knife.
- Brush with milk.
- Bake at 200°C for 30 minutes, or until pastry is golden and flaky.
- Let stand for 5 minutes before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.6 Kcal (1158 kJ) | ||
| Calories from fat | 200.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.27g | 34% | |
|---|---|---|---|
| Cholesterol | 264mg | 88% | |
| Sodium | 308.4mg | 13% | |
| Potassium | 157.51mg | 3% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 13.07g | 26% | |
| Iron | 1.7mg | 9% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 260.86 Kcal (1092 kJ) | ||
| Calories from fat | 189.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.01g | 34% | |
|---|---|---|---|
| Cholesterol | 248.97mg | 88% | |
| Sodium | 290.84mg | 13% | |
| Potassium | 148.54mg | 3% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 12.33g | 26% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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