Country Style Egg and Bacon Pie Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180oC.
Line a baking dish with one sheet of pastry.
Layer the ingredients.
First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.
Crack the eggs into the pie one at a time (do not beat beforehand).
And sprinkle with grated cheese.
Cover with second sheet of pastry.
Brush with milk and spike some holes in the pastry top.
Bake in a moderate oven for 40 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	371.48 Kcal (1555 kJ)
Calories from fat	245.45 Kcal
		% Daily Value*
Total Fat	27.27g	42%
Cholesterol	255.11mg	85%
Sodium	530.44mg	22%
Potassium	275.77mg	6%
Total Carbs	13.26g	4%
Sugars	3.26g	13%
Dietary Fiber	1.44g	6%
Protein	18.6g	37%
Vitamin C	8.3mg	14%
Iron	1.8mg	10%
Calcium	236.4mg	24%

Amount Per 100 g
Calories	220.47 Kcal (923 kJ)
Calories from fat	145.67 Kcal
		% Daily Value*
Total Fat	16.19g	42%
Cholesterol	151.41mg	85%
Sodium	314.82mg	22%
Potassium	163.67mg	6%
Total Carbs	7.87g	4%
Sugars	1.94g	13%
Dietary Fiber	0.85g	6%
Protein	11.04g	37%
Vitamin C	4.9mg	14%
Iron	1mg	10%
Calcium	140.3mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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