Easy Corn Fritters Recipe

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Easy Corn Fritters
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Ingredients:

Directions:

  1. In a mixing bowl combine water, egg, and pepper; stir with a fork until well beaten. Stir in pancake mix; continue stirring until combined. If the mixture is dry and crumbly add 1/4 cup milk. Mix in the corn, cover and let stand 10 minutes or until firm.
  2. Heat oil at medium high in a large skillet. After heating for 5 minutes spoon mixture in 2 tablespoon size lumps into skillet. Do not crowd the skillet. Flip each fritter after the bottom side is golden brown. Drain on paper towels and repeat until the mixture is gone.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.51 Kcal (1099 kJ)
Calories from fat 113.17 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 15.99mg 5%
Sodium 191.9mg 8%
Potassium 491.13mg 10%
Total Carbs 33.91g 11%
Sugars 0.37g 1%
Dietary Fiber 3.3g 13%
Protein 3.23g 6%
Vitamin C 4.6mg 8%
Iron 0.9mg 5%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 199.05 Kcal (833 kJ)
Calories from fat 85.81 Kcal
% Daily Value*
Total Fat 9.53g 19%
Cholesterol 12.12mg 5%
Sodium 145.51mg 8%
Potassium 372.41mg 10%
Total Carbs 25.72g 11%
Sugars 0.28g 1%
Dietary Fiber 2.5g 13%
Protein 2.45g 6%
Vitamin C 3.5mg 8%
Iron 0.7mg 5%
Calcium 20.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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