Ecuadorian Chili Avocado Dip Recipe

Posted by
Rate It!
Ecuadorian Chili Avocado Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a food processor place all except avocado
  2. Pulse to chop ingerdients
  3. Lastly add avocado and pulse to chop and mix in avocado
  4. Use as a dip, spread or topping
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.48 Kcal (408 kJ)
Calories from fat 68.28 Kcal
% Daily Value*
Total Fat 7.59g 12%
Sodium 7.88mg 0%
Potassium 296.02mg 6%
Total Carbs 8.84g 3%
Sugars 2.62g 10%
Dietary Fiber 3.91g 16%
Protein 1.27g 3%
Vitamin C 11.3mg 19%
Iron 0.6mg 3%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 117.39 Kcal (491 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 12%
Sodium 9.49mg 0%
Potassium 356.47mg 6%
Total Carbs 10.64g 3%
Sugars 3.15g 10%
Dietary Fiber 4.71g 16%
Protein 1.53g 3%
Vitamin C 13.6mg 19%
Iron 0.7mg 3%
Calcium 18.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top