Ecuadorian Chili Avocado Dip |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This newspaper recipe intriqued me. I would recommend to double the recipe- its a sweet hot guacamole and I think outstanding! This is great on salsa chips, crudites or topped over grilled meats or on seafood Ingredients:
1/2 red onion |
1/4 cup fresh cilantro or parsley |
1 to 2 jalepeno peppers, seeded ( i used much less! ) |
2 garlic cloves |
1/4 cup fresh lime juice |
2 tsp sugar ( or splenda ) |
1/4 tsp chili powder |
salt and pepper to taste |
1 large avocado |
Directions:
1. In a food processor place all except avocado
2. Pulse to chop ingerdients
3. lastly add avocado and pulse to chop and mix in avocado
4. Use as a dip, spread or topping
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