Pico de Gallo Recipe

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Pico de Gallo
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Ingredients:

Directions:

  1. Stir together tomato, jalapeño peppers, onion, cilantro, corn kernels, garlic, lime juice, and salt in a bowl. Stir in chopped avocados just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 750.47 Kcal (3142 kJ)
Calories from fat 548.19 Kcal
% Daily Value*
Total Fat 60.91g 94%
Sodium 2518.22mg 105%
Potassium 2503.08mg 53%
Total Carbs 59.63g 20%
Sugars 15.36g 61%
Dietary Fiber 32.91g 132%
Protein 11.59g 23%
Vitamin C 110mg 183%
Iron 4.2mg 24%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 102.83 Kcal (431 kJ)
Calories from fat 75.12 Kcal
% Daily Value*
Total Fat 8.35g 94%
Sodium 345.06mg 105%
Potassium 342.98mg 53%
Total Carbs 8.17g 20%
Sugars 2.1g 61%
Dietary Fiber 4.51g 132%
Protein 1.59g 23%
Vitamin C 15.1mg 183%
Iron 0.6mg 24%
Calcium 13.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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