Chili Cheese Dip II Recipe

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Chili Cheese Dip II
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Ingredients
5
Count
Nutrition
113
Calories
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Ingredients:

  • 1 (8 oz) package cream cheese, softened
  • 1 (15 oz) can chili with beans
  • 1 pinch chili powder
  • 1/2 tbsp white sugar
  • 1 (16 oz) package corn chips

Directions:

  1. Cover cream cheese with chili in 1-1/2 quart microwaveable casserole dish. Cover and microwave until the chili and cream cheese stir together easily and become hot and bubbly. Add chili powder and sugar to taste. Serve hot with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.34 Kcal (475 kJ)
Calories from fat 64.74 Kcal
% Daily Value*
Total Fat 7.19g 11%
Cholesterol 10.4mg 3%
Sodium 238.21mg 10%
Potassium 211.73mg 5%
Total Carbs 12.43g 4%
Sugars 2.35g 9%
Dietary Fiber 3.81g 15%
Protein 2.37g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 56.2mg 6%
Amount Per 100 g
Calories 380.76 Kcal (1594 kJ)
Calories from fat 217.5 Kcal
% Daily Value*
Total Fat 24.17g 11%
Cholesterol 34.92mg 3%
Sodium 800.26mg 10%
Potassium 711.28mg 5%
Total Carbs 41.76g 4%
Sugars 7.9g 9%
Dietary Fiber 12.8g 15%
Protein 7.97g 5%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 3%
Iron 5.8mg 10%
Calcium 188.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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