Southwestern Chicken Salad Recipe

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Southwestern Chicken Salad
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Ingredients:

Directions:

  1. Cover and refrigerate all ingredients (except for the cabbage and peanuts) for one hour to allow flavors to blend.
  2. Put cabbage on plates and top with the chicken salad.
  3. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1460.16 Kcal (6113 kJ)
Calories from fat 980.44 Kcal
% Daily Value*
Total Fat 108.94g 168%
Cholesterol 470.91mg 157%
Sodium 398.85mg 17%
Potassium 1622.07mg 35%
Total Carbs 17.92g 6%
Sugars 4.95g 20%
Dietary Fiber 7.7g 31%
Protein 99.52g 199%
Vitamin C 64.3mg 107%
Iron 7.2mg 40%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 196.93 Kcal (825 kJ)
Calories from fat 132.23 Kcal
% Daily Value*
Total Fat 14.69g 168%
Cholesterol 63.51mg 157%
Sodium 53.79mg 17%
Potassium 218.77mg 35%
Total Carbs 2.42g 6%
Sugars 0.67g 20%
Dietary Fiber 1.04g 31%
Protein 13.42g 199%
Vitamin C 8.7mg 107%
Iron 1mg 40%
Calcium 16.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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