Pinto Bean Tacos :) Recipe

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Pinto Bean Tacos :)
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Ingredients:

Directions:

  1. Cook pinto beans as directed on package. as beans are cooking chop up onions, tomatoes, and lettuce. pluck leaves of cilantro or chop them as well. shred cheddar cheese. cut limes in half.
  2. When the pinto beans are done rinse/strain them in hot water. put them in a big enough bowl and start mashing them. (I use a potatoe masher.) add a few pinches of cilantro, about half of the juice from half a lime, garlic powder, chili powder and real sea salt all to taste.
  3. I always cook my tortillas.
  4. Flour tortillas can be cooked on a cast iron tortilla pan. corn tortillas are good fried in a little oil.
  5. Top your pinto bean taco with cheese, lettuce, onion, tomato, cilantro, a squeeze of lime, avacado, sour cream, and your favorite hot sauce (La Victoria Salsa Brava (hot) is very good). enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.29 Kcal (2258 kJ)
Calories from fat 236.57 Kcal
% Daily Value*
Total Fat 26.29g 40%
Cholesterol 51.98mg 17%
Sodium 805.26mg 34%
Potassium 618.49mg 13%
Total Carbs 56.05g 19%
Sugars 3.19g 13%
Dietary Fiber 10.39g 42%
Protein 23.29g 47%
Vitamin C 13.8mg 23%
Iron 3.4mg 19%
Calcium 456.2mg 46%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 83.13 Kcal
% Daily Value*
Total Fat 9.24g 40%
Cholesterol 18.26mg 17%
Sodium 282.96mg 34%
Potassium 217.33mg 13%
Total Carbs 19.7g 19%
Sugars 1.12g 13%
Dietary Fiber 3.65g 42%
Protein 8.18g 47%
Vitamin C 4.9mg 23%
Iron 1.2mg 19%
Calcium 160.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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