Directions:
- Place shrimp in a large bowl.
- Stir in garlic, red onion and cilantro.
- Mix in Clamato, ketchup, lime juice, minced serrano and horseradish.
- Season with salt.
- Cover and refrigerate 2-3 hours.
- Stir in avocado when ready to serve so it doesn't get too mushy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1673.45 Kcal (7006 kJ) | ||
| Calories from fat | 713.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.32g | 122% | |
|---|---|---|---|
| Cholesterol | 625.83mg | 209% | |
| Sodium | 5411.57mg | 225% | |
| Potassium | 1711.91mg | 36% | |
| Total Carbs | 134.45g | 45% | |
| Sugars | 47.48g | 190% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 100.07g | 200% | |
| Vitamin C | 54.5mg | 91% | |
| Iron | 6mg | 33% | |
| Calcium | 367.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 105.89 Kcal (443 kJ) | ||
| Calories from fat | 45.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.02g | 122% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 209% | |
| Sodium | 342.44mg | 225% | |
| Potassium | 108.33mg | 36% | |
| Total Carbs | 8.51g | 45% | |
| Sugars | 3g | 190% | |
| Dietary Fiber | 0.64g | 41% | |
| Protein | 6.33g | 200% | |
| Vitamin C | 3.4mg | 91% | |
| Iron | 0.4mg | 33% | |
| Calcium | 23.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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