Mexican Shrimp Cocktail Recipe

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Mexican Shrimp Cocktail
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Ingredients:

Directions:

  1. Place the shrimp in a large bowl. Stir garlic, red onion, and cilantro. Mix in tomato and clam juice cocktail, ketchup, lime juice, hot pepper sauce, and horseradish. Season with salt. Gently stir in avocado. Cover, and refrigerate 2 to 3 hours. Serve in one large bowl or ladle into individual bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.34 Kcal (2070 kJ)
Calories from fat 237.96 Kcal
% Daily Value*
Total Fat 26.44g 41%
Cholesterol 208.61mg 70%
Sodium 647.32mg 27%
Potassium 656.95mg 14%
Total Carbs 30.26g 10%
Sugars 4.92g 20%
Dietary Fiber 3.73g 15%
Protein 33.72g 67%
Vitamin C 21.5mg 36%
Iron 2mg 11%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 184.43 Kcal (772 kJ)
Calories from fat 88.78 Kcal
% Daily Value*
Total Fat 9.86g 41%
Cholesterol 77.83mg 70%
Sodium 241.51mg 27%
Potassium 245.1mg 14%
Total Carbs 11.29g 10%
Sugars 1.84g 20%
Dietary Fiber 1.39g 15%
Protein 12.58g 67%
Vitamin C 8mg 36%
Iron 0.7mg 11%
Calcium 47mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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