Easy, Thick Rice Pudding Recipe

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Easy, Thick Rice Pudding
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Ingredients
9
Count
Nutrition
238
Calories
Total time
27
Minutes
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Ingredients:

  • 3 3/4 cups cooked white rice
  • 1 cup sugar
  • 4 1/2 cups milk, divided
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 1 tbsp cinnamon
  • 1/2 tbsp nutmeg
  • 1 tbsp butter

Directions:

  1. In a large saucepan, combine rice, sugar, 4 cups of the milk, and salt. Cook over medium heat until thick and creamy, stirring periodically. This should take 10-20 minutes.
  2. Stir in eggs and remaining 1/2 cup milk.
  3. Cook for an additional two minutes or so, stirring constantly.
  4. Remove from heat and stir in vanilla, spices, and butter.
  5. Cool, serve, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.67 Kcal (995 kJ)
Calories from fat 24.35 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 47.49mg 16%
Sodium 220.34mg 9%
Potassium 264.13mg 6%
Total Carbs 43.88g 15%
Sugars 21.87g 87%
Dietary Fiber 0.61g 2%
Protein 7.87g 16%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 193.1mg 19%
Amount Per 100 g
Calories 98.01 Kcal (410 kJ)
Calories from fat 10.04 Kcal
% Daily Value*
Total Fat 1.12g 4%
Cholesterol 19.59mg 16%
Sodium 90.87mg 9%
Potassium 108.93mg 6%
Total Carbs 18.1g 15%
Sugars 9.02g 87%
Dietary Fiber 0.25g 2%
Protein 3.25g 16%
Iron 0.4mg 6%
Calcium 79.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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