Directions:
- Combine raisins and water in a saucepan; bring to a boil. Remove from heat. Stir in salad oil, cool to lukewarm. Stir in sugar and egg. Sift together dry ingredients; beat into raisin mixture. Stir in nuts. Pour batter into greased 9 x 13 pan. Bake at 350* for 20 minutes or until done. When cooled cut into bars. Dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1012.59 Kcal (4240 kJ) | ||
| Calories from fat | 462.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.44g | 79% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1949.93mg | 81% | |
| Potassium | 577.71mg | 12% | |
| Total Carbs | 130.33g | 43% | |
| Sugars | 29.86g | 119% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 14.79g | 30% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 6.4mg | 36% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 346.91 Kcal (1452 kJ) | ||
| Calories from fat | 158.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 79% | |
|---|---|---|---|
| Cholesterol | 14.02mg | 14% | |
| Sodium | 668.04mg | 81% | |
| Potassium | 197.92mg | 12% | |
| Total Carbs | 44.65g | 43% | |
| Sugars | 10.23g | 119% | |
| Dietary Fiber | 4.04g | 47% | |
| Protein | 5.07g | 30% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.2mg | 36% | |
| Calcium | 81.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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