Directions:
- Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
- Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
- Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.38 Kcal (1538 kJ) | ||
| Calories from fat | 39.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.38g | 7% | |
|---|---|---|---|
| Cholesterol | 96.68mg | 32% | |
| Sodium | 274.75mg | 11% | |
| Potassium | 407.96mg | 9% | |
| Total Carbs | 71.85g | 24% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 13.21g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 127.95 Kcal (536 kJ) | ||
| Calories from fat | 13.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 7% | |
|---|---|---|---|
| Cholesterol | 33.67mg | 32% | |
| Sodium | 95.69mg | 11% | |
| Potassium | 142.08mg | 9% | |
| Total Carbs | 25.02g | 24% | |
| Sugars | 5.81g | 67% | |
| Dietary Fiber | 1.28g | 15% | |
| Protein | 4.6g | 26% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 8% | |
| Calcium | 84.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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