Easy Creamy Rice Pudding Recipe

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Easy Creamy Rice Pudding
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Ingredients:

Directions:

  1. In heavy saucepan, bring milk, cream, rice, sugar, cinnamon and salt to simmer over medium heat, stirring often.
  2. Reduce heat to low; cover and simmer, stirring occasionally, for 20 min. Stir in raisins (if using). Cover and simmer, stirring occasionally, for 5 min longer or until rice is very tender. Stir in vanilla extract. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2321.22 Kcal (9718 kJ)
Calories from fat 1779.3 Kcal
% Daily Value*
Total Fat 197.7g 304%
Cholesterol 2.25mg 1%
Sodium 147.29mg 6%
Potassium 269.47mg 6%
Total Carbs 110.41g 37%
Sugars 14.29g 57%
Dietary Fiber 1.21g 5%
Protein 123.12g 246%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 144.9mg 14%
Amount Per 100 g
Calories 174.82 Kcal (732 kJ)
Calories from fat 134.01 Kcal
% Daily Value*
Total Fat 14.89g 304%
Cholesterol 0.17mg 1%
Sodium 11.09mg 6%
Potassium 20.29mg 6%
Total Carbs 8.32g 37%
Sugars 1.08g 57%
Dietary Fiber 0.09g 5%
Protein 9.27g 246%
Calcium 10.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.7
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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