Apple Crisp Recipe

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Apple Crisp
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Ingredients:

Directions:

  1. Combine first four ingrediants and an egg.
  2. Mix with fork until crumbly.
  3. Put apples in a greased 8 dish and top with mixture.
  4. Sprinkle with cinnamon and nutmug and dot with butter.
  5. Bake at 350* for 35- 40 minutes.
  6. Serve wamrm with milk or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.59 Kcal (635 kJ)
Calories from fat 35.16 Kcal
% Daily Value*
Total Fat 3.91g 6%
Cholesterol 18.19mg 6%
Sodium 389.08mg 16%
Potassium 95.66mg 2%
Total Carbs 26.87g 9%
Sugars 9.8g 39%
Dietary Fiber 1.85g 7%
Protein 2.74g 5%
Iron 1.2mg 7%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 362.98 Kcal (1520 kJ)
Calories from fat 84.19 Kcal
% Daily Value*
Total Fat 9.35g 6%
Cholesterol 43.55mg 6%
Sodium 931.68mg 16%
Potassium 229.06mg 2%
Total Carbs 64.35g 9%
Sugars 23.47g 39%
Dietary Fiber 4.43g 7%
Protein 6.56g 5%
Iron 2.9mg 7%
Calcium 182.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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