Jam Cake Recipe

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Jam Cake
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Ingredients
13
Count
Nutrition
1122
Calories
Total time
85
Minutes
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Ingredients:

  • 1 cup butter
  • 2 cups sugar
  • 3 cups flour
  • 1 cup buttermilk
  • 4 eggs
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp clove
  • 1 cup jam or 1 cup preserves (flavor of your choice; we usually use strawberry or grape)
  • 1 tsp vanilla

Directions:

  1. Cream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Sift dry ingredients together.
  4. Add dry ingredients to creamed mixture alternately with buttermilk.
  5. Stir in vanilla.
  6. Fold jam (or preserves) into cake mixture.
  7. Turn into well-greased tube (angel food) or bundt pan.
  8. Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
  9. Let cool 15 minutes.
  10. Sift powdered sugar over it while still warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.68 Kcal (4696 kJ)
Calories from fat 452.92 Kcal
% Daily Value*
Total Fat 50.32g 77%
Cholesterol 194.95mg 65%
Sodium 1984.56mg 83%
Potassium 299.96mg 6%
Total Carbs 154.64g 52%
Sugars 67.57g 270%
Dietary Fiber 9.35g 37%
Protein 14.94g 30%
Vitamin C 4.8mg 8%
Vitamin A 0.4mg 13%
Iron 5.4mg 30%
Calcium 314.2mg 31%
Amount Per 100 g
Calories 347.86 Kcal (1456 kJ)
Calories from fat 140.46 Kcal
% Daily Value*
Total Fat 15.61g 77%
Cholesterol 60.46mg 65%
Sodium 615.45mg 83%
Potassium 93.02mg 6%
Total Carbs 47.96g 52%
Sugars 20.95g 270%
Dietary Fiber 2.9g 37%
Protein 4.63g 30%
Vitamin C 1.5mg 8%
Vitamin A 0.1mg 13%
Iron 1.7mg 30%
Calcium 97.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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