Easy Texas Fruitcake Squares Recipe

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Easy Texas Fruitcake Squares
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Ingredients:

Directions:

  1. Chop candied red cherries into smaller pieces; dust with 4 tablespoons flour to prevent sticking.
  2. Stir together the flour-coated cherries, graham cracker crumbs, chocolate chips, coconut, and sweetened condensed milk.
  3. Press into a greased and floured 13 x 9-inch baking pan.
  4. Bake at 325°F for 35 to 45 minutes.
  5. Cool before cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.15 Kcal (1500 kJ)
Calories from fat 171.03 Kcal
% Daily Value*
Total Fat 19g 29%
Cholesterol 5.2mg 2%
Sodium 98.23mg 4%
Potassium 79.78mg 2%
Total Carbs 39.18g 13%
Sugars 20.96g 84%
Dietary Fiber 2.95g 12%
Protein 8.94g 18%
Vitamin C 13mg 22%
Vitamin A 5.3mg 176%
Iron 2.1mg 12%
Calcium 132.3mg 13%
Amount Per 100 g
Calories 834.98 Kcal (3496 kJ)
Calories from fat 398.73 Kcal
% Daily Value*
Total Fat 44.3g 29%
Cholesterol 12.12mg 2%
Sodium 229.02mg 4%
Potassium 185.99mg 2%
Total Carbs 91.35g 13%
Sugars 48.87g 84%
Dietary Fiber 6.87g 12%
Protein 20.84g 18%
Vitamin C 30.3mg 22%
Vitamin A 12.3mg 176%
Iron 4.9mg 12%
Calcium 308.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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