Raspberry Coconut Layer Bars Recipe

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Raspberry Coconut Layer Bars
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  1. Preheat oven to 350°F In medium bowl combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake 20 to 25 minutes or until lightly browned. Cool. Spread jam over coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts. Drizzle melted chocolates over top layer, creating lacy effect. Chill. Cut into 3 x 1 1/2-inch bars. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.08 Kcal (1101 kJ)
Calories from fat 115.03 Kcal
% Daily Value*
Total Fat 12.78g 20%
Cholesterol 16.33mg 5%
Sodium 108.2mg 5%
Potassium 119.91mg 3%
Total Carbs 35.35g 12%
Sugars 19.24g 77%
Dietary Fiber 1.55g 6%
Protein 3.33g 7%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 58mg 6%
Amount Per 100 g
Calories 389.36 Kcal (1630 kJ)
Calories from fat 170.24 Kcal
% Daily Value*
Total Fat 18.92g 20%
Cholesterol 24.17mg 5%
Sodium 160.14mg 5%
Potassium 177.47mg 3%
Total Carbs 52.32g 12%
Sugars 28.48g 77%
Dietary Fiber 2.29g 6%
Protein 4.93g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 4%
Calcium 85.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free

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