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Raspberry Coconut Layer Bars Recipe

Raspberry Coconut Layer Bars Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs
1/2 cup butter, melted
2 2/3 cups flaked coconut (7 oz package)
1 1/4 cups sweetened condensed milk (14 oz can)
1 cup raspberry jam or 1 cup preserves
1/3 cup finely chopped walnuts, toasted
1/2 cup semisweet chocolate piece, melted
1/2 cup white chocolate pieces, melted

Directions:

Preheat oven to 350°F In medium bowl combine graham cracker crumbs and butter. Spread evenly over bottom of 13x9-inch baking pan, pressing firmly to make crust. Sprinkle coconut over crust. Pour sweetened condensed milk evenly over coconut. Bake 20 to 25 minutes or until lightly browned. Cool. Spread jam over coconut layer. Chill 3 to 4 hours. Sprinkle with walnuts. Drizzle melted chocolates over top layer, creating lacy effect. Chill. Cut into 3 x 1 1/2-inch bars. Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.08 Kcal (1101 kJ)
Calories from fat	115.03 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	16.33mg	5%
Sodium	108.2mg	5%
Potassium	119.91mg	3%
Total Carbs	35.35g	12%
Sugars	19.24g	77%
Dietary Fiber	1.55g	6%
Protein	3.33g	7%
Vitamin C	0.5mg	1%
Iron	0.7mg	4%
Calcium	58mg	6%

Amount Per 100 g
Calories	389.36 Kcal (1630 kJ)
Calories from fat	170.24 Kcal
		% Daily Value*
Total Fat	18.92g	20%
Cholesterol	24.17mg	5%
Sodium	160.14mg	5%
Potassium	177.47mg	3%
Total Carbs	52.32g	12%
Sugars	28.48g	77%
Dietary Fiber	2.29g	6%
Protein	4.93g	7%
Vitamin C	0.8mg	1%
Vitamin A	0.1mg	2%
Iron	1.1mg	4%
Calcium	85.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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