Easy Lemon Squares Recipe

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Easy Lemon Squares
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  1. Preheat oven to 350°.
  2. To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 15 minutes; cool on a wire rack.
  3. To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.12 Kcal (503 kJ)
Calories from fat 30.02 Kcal
% Daily Value*
Total Fat 3.34g 5%
Cholesterol 41.96mg 14%
Sodium 36.17mg 2%
Potassium 50.23mg 1%
Total Carbs 20.71g 7%
Sugars 12.98g 52%
Dietary Fiber 0.29g 1%
Protein 2.26g 5%
Vitamin C 2mg 3%
Iron 0.3mg 2%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 299.73 Kcal (1255 kJ)
Calories from fat 74.91 Kcal
% Daily Value*
Total Fat 8.32g 5%
Cholesterol 104.7mg 14%
Sodium 90.25mg 2%
Potassium 125.34mg 1%
Total Carbs 51.67g 7%
Sugars 32.38g 52%
Dietary Fiber 0.72g 1%
Protein 5.64g 5%
Vitamin C 5mg 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 37.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 3

Good Points

  • saturated fat free,
  • low sodium

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