Directions:
- Preheat oven to 350°.
- To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour to sugar mixture, beating at low speed until mixture resembles fine crumbs. Gently press mixture into bottom of an 8-inch square baking pan. Bake at 350° for 15 minutes; cool on a wire rack.
- To prepare topping, beat eggs at medium speed until foamy. Add 3/4 cup granulated sugar and next 5 ingredients (3/4 cup granulated sugar through salt), and beat until well-blended. Pour mixture over partially baked crust. Bake at 350° for 20 to 25 minutes or until set. Cool on wire rack. Sift powdered sugar evenly over top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.12 Kcal (503 kJ) | ||
| Calories from fat | 30.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 14% | |
| Sodium | 36.17mg | 2% | |
| Potassium | 50.23mg | 1% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 12.98g | 52% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 2.26g | 5% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 299.73 Kcal (1255 kJ) | ||
| Calories from fat | 74.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 5% | |
|---|---|---|---|
| Cholesterol | 104.7mg | 14% | |
| Sodium | 90.25mg | 2% | |
| Potassium | 125.34mg | 1% | |
| Total Carbs | 51.67g | 7% | |
| Sugars | 32.38g | 52% | |
| Dietary Fiber | 0.72g | 1% | |
| Protein | 5.64g | 5% | |
| Vitamin C | 5mg | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 37.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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