Texas Brazil Nut Fruitcake Recipe

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Texas Brazil Nut Fruitcake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease three 9x5 inch loaf pans, line them with parchment paper, and grease the paper.
  2. Beat eggs, salt and vanilla together until very light and lemon colored. Add sugar, 1 cup of the flour and 2 teaspoons baking powder. Put brazil nuts, walnuts, pecans, red and green cherries into a large bowl. Dust with the remaining 1/2 cup flour. Then add the egg and sugar mixture. This is a very stiff mixture. Mix with hands.
  3. Press into 3 - 9x5 inch loaf pans which you have lined with parchment paper and have greased both pan and paper. Bake for 1 hour at 350 degrees F (175 degrees C).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14026.71 Kcal (58727 kJ)
Calories from fat 8402.18 Kcal
% Daily Value*
Total Fat 933.58g 1436%
Cholesterol 283.03mg 94%
Sodium 132.81mg 6%
Potassium 6270.84mg 133%
Total Carbs 1148.34g 383%
Sugars 702.91g 2812%
Dietary Fiber 145.77g 583%
Protein 373.22g 746%
Vitamin C 524.3mg 874%
Vitamin A 216mg 7198%
Iron 78.9mg 439%
Calcium 4926.6mg 493%
Amount Per 100 g
Calories 1146.49 Kcal (4800 kJ)
Calories from fat 686.76 Kcal
% Daily Value*
Total Fat 76.31g 1436%
Cholesterol 23.13mg 94%
Sodium 10.86mg 6%
Potassium 512.55mg 133%
Total Carbs 93.86g 383%
Sugars 57.45g 2812%
Dietary Fiber 11.91g 583%
Protein 30.51g 746%
Vitamin C 42.9mg 874%
Vitamin A 17.7mg 7198%
Iron 6.5mg 439%
Calcium 402.7mg 493%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 357.5
    Points
  • 387
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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