Directions:
- Heat oven to 350 degrees.
- Place butter in a 13 x 9 x 2 baking pan. Heat in oven until melted. Remove pan from oven. Sprinkle graham cracker crumbs evenly over butter; press down with fork.
- Layer 1 c peanut butter chips over crumbs; sprinkle coconut over peanut butter chips. Lay remaning 2/3 c peanut butter chips over coconut. Drizzle sweetened condensed milk evenly over top.
- Bake 20 minutes or until lightly browned.
- In a small microwaveable bowl, place chocolate chips and shortening. Microwave on high for 1 minute; stir. If necessary, microwave an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle evenly over top of baked mixture.
- Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 57.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.34g | 10% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 2% | |
| Sodium | 73.4mg | 3% | |
| Potassium | 51.84mg | 1% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 1.58g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 441.46 Kcal (1848 kJ) | ||
| Calories from fat | 219.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.35g | 10% | |
|---|---|---|---|
| Cholesterol | 20.6mg | 2% | |
| Sodium | 281.76mg | 3% | |
| Potassium | 199.01mg | 1% | |
| Total Carbs | 53.84g | 5% | |
| Sugars | 6.33g | 7% | |
| Dietary Fiber | 2.58g | 3% | |
| Protein | 6.07g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 45mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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