Homemade Candy Bars Recipe

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Homemade Candy Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and white sugar. Beat in the eggs one at a time, then stir in the flour and cocoa powder. Press the dough evenly into the bottom of the prepared pan.
  3. Bake for 15 to 20 minutes in the preheated oven, then remove from the oven and sprinkle the almonds and coconut over the crust. Drizzle the sweetened condensed milk over the whole pan. Return to the oven.
  4. Bake for 15 additional minutes in the preheated oven, or until golden. Allow to cool completely before frosting with the prepared frosting and cutting into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3424.96 Kcal (14340 kJ)
Calories from fat 1952.72 Kcal
% Daily Value*
Total Fat 216.97g 334%
Cholesterol 761.15mg 254%
Sodium 383.91mg 16%
Potassium 1957.26mg 42%
Total Carbs 340.72g 114%
Sugars 138.2g 553%
Dietary Fiber 28.83g 115%
Protein 63.8g 128%
Vitamin C 0.9mg 1%
Vitamin A 1.1mg 38%
Iron 13.5mg 75%
Calcium 497mg 50%
Amount Per 100 g
Calories 417.75 Kcal (1749 kJ)
Calories from fat 238.18 Kcal
% Daily Value*
Total Fat 26.46g 334%
Cholesterol 92.84mg 254%
Sodium 46.83mg 16%
Potassium 238.73mg 42%
Total Carbs 41.56g 114%
Sugars 16.86g 553%
Dietary Fiber 3.52g 115%
Protein 7.78g 128%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 38%
Iron 1.6mg 75%
Calcium 60.6mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 85.8
    Points
  • 96
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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