Raspberry Coconut Bars Recipe

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Raspberry Coconut Bars
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Ingredients:

Directions:

  1. In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13 x 2 baking dish. Sprinkle with coconut, then drizzle with milk.
  2. Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
  3. Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
  4. Drizzle over walnuts. Repeat with white chocolate chips.
  5. Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1205.84 Kcal (5049 kJ)
Calories from fat 591.64 Kcal
% Daily Value*
Total Fat 65.74g 101%
Cholesterol 63.42mg 21%
Sodium 474.44mg 20%
Potassium 284.32mg 6%
Total Carbs 149.28g 50%
Sugars 37.39g 150%
Dietary Fiber 8.33g 33%
Protein 11.43g 23%
Vitamin C 0.4mg 1%
Vitamin A 0.3mg 9%
Iron 4.5mg 25%
Calcium 52.7mg 5%
Amount Per 100 g
Calories 402.66 Kcal (1686 kJ)
Calories from fat 197.57 Kcal
% Daily Value*
Total Fat 21.95g 101%
Cholesterol 21.18mg 21%
Sodium 158.43mg 20%
Potassium 94.94mg 6%
Total Carbs 49.85g 50%
Sugars 12.48g 150%
Dietary Fiber 2.78g 33%
Protein 3.82g 23%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 9%
Iron 1.5mg 25%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Total Fat

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