Directions:
- Preheat oven to 350.
- Combine butter with graham cracker crumbs. Set aside 1/4 cup of the mixture. Press the remainder of the crumbs into a lightly greased 9 x 13 baking pan.
- Evenly sprinkle chocolate chips over crust.
- Top with marshmallows. Pour milk over top of the layers.
- Bake for 20 minutes, then remove. Sprinkle the 1/4 cup of crumbs over the top of the marshmallows. Place back in oven and bake another 5 minutes.
- Allow to cool completely, refrigerating at least an hour.
- Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1441.23 Kcal (6034 kJ) | ||
| Calories from fat | 680.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.63g | 116% | |
|---|---|---|---|
| Cholesterol | 93.92mg | 31% | |
| Sodium | 872.21mg | 36% | |
| Potassium | 36.6mg | 1% | |
| Total Carbs | 186.88g | 62% | |
| Sugars | 89.16g | 357% | |
| Dietary Fiber | 12.42g | 50% | |
| Protein | 14.04g | 28% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.8mg | 38% | |
| Calcium | 42.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 415.1 Kcal (1738 kJ) | ||
| Calories from fat | 196.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.78g | 116% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 31% | |
| Sodium | 251.21mg | 36% | |
| Potassium | 10.54mg | 1% | |
| Total Carbs | 53.82g | 62% | |
| Sugars | 25.68g | 357% | |
| Dietary Fiber | 3.58g | 50% | |
| Protein | 4.04g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 2mg | 38% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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