Raspberry Coconut Brownies Recipe

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Raspberry Coconut Brownies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Pour melted butter into 13 x 9 pan.
  3. Sprinkle graham crackers evenly over butter and spread to form a crust.
  4. Sprinkle coconut over crust.
  5. Pour condensed milk over crust.
  6. Bake for 20-25 minutes or until lightly browned.
  7. Mix raspberry jam and chopped walnuts together and spread over brownies.
  8. Chill for 2 hours.
  9. Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
  10. Chill until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.32 Kcal (5792 kJ)
Calories from fat 610.28 Kcal
% Daily Value*
Total Fat 67.81g 104%
Cholesterol 97.24mg 32%
Sodium 556.32mg 23%
Potassium 519.02mg 11%
Total Carbs 180.48g 60%
Sugars 104.66g 419%
Dietary Fiber 9.16g 37%
Protein 19.34g 39%
Vitamin C 3.4mg 6%
Vitamin A 0.3mg 9%
Iron 4.1mg 23%
Calcium 346.3mg 35%
Amount Per 100 g
Calories 379.27 Kcal (1588 kJ)
Calories from fat 167.32 Kcal
% Daily Value*
Total Fat 18.59g 104%
Cholesterol 26.66mg 32%
Sodium 152.53mg 23%
Potassium 142.3mg 11%
Total Carbs 49.48g 60%
Sugars 28.7g 419%
Dietary Fiber 2.51g 37%
Protein 5.3g 39%
Vitamin C 0.9mg 6%
Vitamin A 0.1mg 9%
Iron 1.1mg 23%
Calcium 95mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.5
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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