Ingredients:
- cooking spray
- 2 (8-oz) cans reduced-fat refrigerated crescent dinner roll dough, divided
Directions:
- Preheat oven to 350°.
- Coat a 13- x 9-inch baking pan with cooking spray; set aside.
- Combine cream cheese and next 3 ingredients in a large bowl. Mix well.
- Unroll 1 can of dough, and press into bottom of pan. Spread the cream cheese mixture over the dough.
- Whisk egg white in a small bowl. Unroll second can of dough, and place over cream cheese mixture. Brush top of pastry with egg white.
- Combine sugar and cinnamon, and sprinkle over pastry. Bake 25 minutes, or until pastry is golden and puffed.
- Chill in refrigerator 1 hour, or until cool; cut into squares. Store up to 3 days in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.48 Kcal (2460 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 216.62mg | 72% | |
| Sodium | 394.68mg | 16% | |
| Potassium | 276.56mg | 6% | |
| Total Carbs | 101.97g | 34% | |
| Sugars | 97.4g | 390% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 14.72g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 128.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 244.58 Kcal (1024 kJ) | ||
| Calories from fat | 50.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.63g | 21% | |
|---|---|---|---|
| Cholesterol | 90.18mg | 72% | |
| Sodium | 164.31mg | 16% | |
| Potassium | 115.14mg | 6% | |
| Total Carbs | 42.45g | 34% | |
| Sugars | 40.55g | 390% | |
| Dietary Fiber | 0.29g | 3% | |
| Protein | 6.13g | 29% | |
| Iron | 0.5mg | 6% | |
| Calcium | 53.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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