Directions:
- Preheat the oven to 350 degrees F.
- In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2009.3 Kcal (8413 kJ) | ||
| Calories from fat | 1069.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.79g | 183% | |
|---|---|---|---|
| Cholesterol | 439.14mg | 146% | |
| Sodium | 897.32mg | 37% | |
| Potassium | 2039.71mg | 43% | |
| Total Carbs | 210.82g | 70% | |
| Sugars | 124.02g | 496% | |
| Dietary Fiber | 20.47g | 82% | |
| Protein | 44.54g | 89% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 2.7mg | 90% | |
| Iron | 10.7mg | 59% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 246.52 Kcal (1032 kJ) | ||
| Calories from fat | 131.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 183% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 146% | |
| Sodium | 110.09mg | 37% | |
| Potassium | 250.26mg | 43% | |
| Total Carbs | 25.87g | 70% | |
| Sugars | 15.22g | 496% | |
| Dietary Fiber | 2.51g | 82% | |
| Protein | 5.46g | 89% | |
| Vitamin C | 0.9mg | 13% | |
| Vitamin A | 0.3mg | 90% | |
| Iron | 1.3mg | 59% | |
| Calcium | 56.5mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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