4 sweet potato pie v Recipes

pie shell (9 1/2 to 10-inch), sweet potatoes, cooked, mashed (3 medium), butter or 1 tbsp margarine, eggs, evaporated milk, light brown sugar, light corn syrup, vanilla extract, ginger, ground, cinnamon, nutmeg, grated, cream (for garnish ) (optional)

cooked, mashed sweet potatoes, butter, room temperature, white sugar, egg yolks, half-and-half cream, vanilla extract, pie shell, ground nutmeg

canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten