Quick and Easy Sweet Potato Pie Recipe

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Quick and Easy Sweet Potato Pie
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Ingredients:

Directions:

  1. Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
  2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.07 Kcal (1240 kJ)
Calories from fat 135.28 Kcal
% Daily Value*
Total Fat 15.03g 23%
Cholesterol 4.84mg 2%
Sodium 241.59mg 10%
Potassium 87.13mg 2%
Total Carbs 37.15g 12%
Sugars 8.94g 36%
Dietary Fiber 1.19g 5%
Protein 2.76g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 367.13 Kcal (1537 kJ)
Calories from fat 167.75 Kcal
% Daily Value*
Total Fat 18.64g 23%
Cholesterol 6.01mg 2%
Sodium 299.57mg 10%
Potassium 108.03mg 2%
Total Carbs 46.06g 12%
Sugars 11.09g 36%
Dietary Fiber 1.48g 5%
Protein 3.42g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1mg 5%
Calcium 46.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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