Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust.
- Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean. Top with whipped topping or serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.45 Kcal (1028 kJ) | ||
| Calories from fat | 105.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 70.52mg | 24% | |
| Sodium | 366.91mg | 15% | |
| Potassium | 268.31mg | 6% | |
| Total Carbs | 28.49g | 9% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 179.37 Kcal (751 kJ) | ||
| Calories from fat | 77.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.58g | 18% | |
|---|---|---|---|
| Cholesterol | 51.53mg | 24% | |
| Sodium | 268.14mg | 15% | |
| Potassium | 196.08mg | 6% | |
| Total Carbs | 20.82g | 9% | |
| Sugars | 2.36g | 13% | |
| Dietary Fiber | 1.61g | 9% | |
| Protein | 5.19g | 14% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 1.3mg | 10% | |
| Calcium | 85mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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