Directions:
- Steam potatoes.
- Mash with potato masher and set aside.
- Preheat the oven to 350 degrees F.
- Place sweet potatoes in the bowl of a stand mixer and beat with the paddle attachment. Add yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined.
- Pour this batter into the pie shell and place onto a sheet pan.
- Sprinkle pecans on top and drizzle with maple syrup.
- Bake for 50 to 55 minutes.
- Remove from oven and cool.
- Keep refrigerated after cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.81 Kcal (1988 kJ) | ||
| Calories from fat | 265.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.5g | 45% | |
|---|---|---|---|
| Cholesterol | 114.31mg | 38% | |
| Sodium | 216.23mg | 9% | |
| Potassium | 481.32mg | 10% | |
| Total Carbs | 45.55g | 15% | |
| Sugars | 25.4g | 102% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.6mg | 14% | |
| Calcium | 125.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 229.35 Kcal (960 kJ) | ||
| Calories from fat | 128.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 45% | |
|---|---|---|---|
| Cholesterol | 55.22mg | 38% | |
| Sodium | 104.45mg | 9% | |
| Potassium | 232.49mg | 10% | |
| Total Carbs | 22g | 15% | |
| Sugars | 12.27g | 102% | |
| Dietary Fiber | 2.36g | 20% | |
| Protein | 5.4g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 1.2mg | 14% | |
| Calcium | 60.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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