Sweet Potato Pie IX Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash. Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine sweet potatoes, butter, sugar, vanilla and nutmeg. In a small bowl, whisk together the eggs and milk and blend into the sweet potato mixture.
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2342.04 Kcal (9806 kJ)
Calories from fat	1103.99 Kcal
		% Daily Value*
Total Fat	122.67g	189%
Cholesterol	476.78mg	159%
Sodium	1277.38mg	53%
Potassium	1207.55mg	26%
Total Carbs	281.92g	94%
Sugars	155.8g	623%
Dietary Fiber	11.79g	47%
Protein	34.2g	68%
Vitamin C	5.8mg	10%
Vitamin A	2.5mg	84%
Iron	9.5mg	53%
Calcium	388.7mg	39%

Amount Per 100 g
Calories	298.23 Kcal (1249 kJ)
Calories from fat	140.58 Kcal
		% Daily Value*
Total Fat	15.62g	189%
Cholesterol	60.71mg	159%
Sodium	162.66mg	53%
Potassium	153.77mg	26%
Total Carbs	35.9g	94%
Sugars	19.84g	623%
Dietary Fiber	1.5g	47%
Protein	4.35g	68%
Vitamin C	0.7mg	10%
Vitamin A	0.3mg	84%
Iron	1.2mg	53%
Calcium	49.5mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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