Cheese Stuffed Mushrooms Recipe

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Cheese Stuffed Mushrooms
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Ingredients
6
Count
Nutrition
141
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Finely chop the mushroom stems; combine with cheeses and parsley.
  3. Spoon the mixture into mushroom caps.
  4. Melt the butter and add the minced garlic.
  5. Pour butter over mushrooms to coat all sides, which keeps them from drying out.
  6. Bake on parchment paper for 5-10 minutes, till lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.24 Kcal (591 kJ)
Calories from fat 108.75 Kcal
% Daily Value*
Total Fat 12.08g 19%
Cholesterol 35.65mg 12%
Sodium 179.15mg 7%
Potassium 232.82mg 5%
Total Carbs 2.99g 1%
Sugars 1.64g 7%
Dietary Fiber 0.7g 3%
Protein 5.88g 12%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 117.2mg 12%
Amount Per 100 g
Calories 160.64 Kcal (673 kJ)
Calories from fat 123.69 Kcal
% Daily Value*
Total Fat 13.74g 19%
Cholesterol 40.54mg 12%
Sodium 203.76mg 7%
Potassium 264.8mg 5%
Total Carbs 3.4g 1%
Sugars 1.87g 7%
Dietary Fiber 0.8g 3%
Protein 6.68g 12%
Vitamin C 9mg 13%
Vitamin A 0.1mg 2%
Iron 1.1mg 5%
Calcium 133.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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