Easy Sauteed Fish Fillets Recipe

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Easy Sauteed Fish Fillets
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Ingredients:

Directions:

  1. Combine flour, salt and pepper in a shallow dish; thoroughly dredge fillets (discard any leftover flour).
  2. Heat oil in a large nonstick skillet over medium-high heat. Add the fish, working in batches if necessary, and cook until lightly browned and just opaque in the center, 3 to 4 minutes per side. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1312.54 Kcal (5495 kJ)
Calories from fat 833.51 Kcal
% Daily Value*
Total Fat 92.61g 142%
Cholesterol 292.4mg 97%
Sodium 2589.94mg 108%
Potassium 1507.27mg 32%
Total Carbs 31.35g 10%
Dietary Fiber 1.24g 5%
Protein 82.33g 165%
Iron 3.8mg 21%
Calcium 251.7mg 25%
Amount Per 100 g
Calories 277.46 Kcal (1162 kJ)
Calories from fat 176.2 Kcal
% Daily Value*
Total Fat 19.58g 142%
Cholesterol 61.81mg 97%
Sodium 547.5mg 108%
Potassium 318.63mg 32%
Total Carbs 6.63g 10%
Dietary Fiber 0.26g 5%
Protein 17.4g 165%
Iron 0.8mg 21%
Calcium 53.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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