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Heirloom Tomato and Goat Cheese Tart Recipe

Heirloom Tomato and Goat Cheese Tart Recipe

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Ingredients

Count

Nutrition

1763

Calories

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Ingredients:

Serving

2/3 cup stone-ground yellow cornmeal
2/3 cup all-purpose flour
1/4 tsp salt
1/4 tsp freshly ground black pepper
2 tbsp unsalted butter, diced
2 tbsp extra-virgin olive oil
ice water
2 oz softened goat cheese
1/2 tsp chopped fresh thyme, plus additional sprigs for garnish
1 1/2 lb heirloom tomatoes, cut into 1/4-inch-thick slices (about 3 medium tomatoes )
1/2 tsp good-quality sea salt
1/4 tsp freshly ground black pepper

Directions:

Preheat oven to 400°.
For the Cornmeal Tart Shell, lightly spoon cornmeal and flour into dry measuring cups; level with a knife. Combine cornmeal, flour, salt, and pepper in a food processor; pulse 4 times or until blended. Add butter and olive oil; pulse 10 seconds or until mixture resembles coarse meal. With processor on, slowly pour ice water through the food chute, processing just until blended. (Do not allow dough to form a ball.)
Press mixture gently into a 4-inch circle, and wrap tightly in plastic wrap. Chill dough for 15 minutes. Unwrap chilled dough, and place on piece of wax paper. Cover dough with a second sheet of wax paper. With a rolling pin, roll the dough into a 12-inch rectangle. Remove top sheet of wax paper; place dough, wax paper–side up in a 9- x 12-inch rectangular fluted tart pan. Remove remaining sheet of wax paper. Press dough gently into bottom and sides of tart pan. Cut away and discard excess dough.
Bake tart shell at 400° for 20 minutes. While the tart shell is warm, spread the goat cheese over the bottom of the crust in an even layer. Sprinkle evenly with thyme. Arrange the sliced tomatoes in an overlapping pattern on top.
Sprinkle sea salt and pepper evenly over tomatoes. Bake at 400°F for an additional 15 minutes. Allow tart to cool for 5 minutes before slicing. Garnish with thyme sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1762.85 Kcal (7381 kJ)
Calories from fat	689.18 Kcal
		% Daily Value*
Total Fat	76.58g	118%
Cholesterol	140.04mg	47%
Sodium	2654.1mg	111%
Potassium	2056.86mg	44%
Total Carbs	216.67g	72%
Sugars	43.91g	176%
Dietary Fiber	59.99g	240%
Protein	51.18g	102%
Vitamin C	13mg	22%
Vitamin A	0.3mg	9%
Iron	14.6mg	81%
Calcium	1795.9mg	180%

Amount Per 100 g
Calories	90.63 Kcal (379 kJ)
Calories from fat	35.43 Kcal
		% Daily Value*
Total Fat	3.94g	118%
Cholesterol	7.2mg	47%
Sodium	136.44mg	111%
Potassium	105.74mg	44%
Total Carbs	11.14g	72%
Sugars	2.26g	176%
Dietary Fiber	3.08g	240%
Protein	2.63g	102%
Vitamin C	0.7mg	22%
Iron	0.7mg	81%
Calcium	92.3mg	180%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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