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Easy Noodle Bake with Ham and Peas Recipe

Easy Noodle Bake with Ham and Peas Recipe

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Ingredients:

Serving

3 cups uncooked wide egg noodles
1 tbsp unsalted butter
1 small onion, finely chopped
1 3/4 cups milk
2 tbsp cornstarch
1 cup heavy cream
1 (10 oz.) box frozen baby peas (2 1/2 cups)
4 oz boiled ham, cut into small cubes (about 1 cup)
1/2 tsp salt
pepper
1/2 cup chopped pretzels
1 cup shredded cheddar

Directions:

Preheat oven to 400°F. Lightly butter a 1 1/2- to 2-quart baking dish.
Cook noodles according to package directions and drain in a colander; do not rinse noodles.
While noodles cook, melt butter in a large saucepan over medium heat, add onion and cook, stirring, until softened, about 5 minutes. Stir milk and cornstarch together in a large cup; whisk into saucepan with onion and cook, whisking, until boiling. Whisk in cream and continue to cook, whisking, until thickened, about 2 minutes.
Stir noodles, peas, ham and salt into sauce mixture, season with pepper and scrape into prepared baking dish. Sprinkle pretzels and Cheddar on top and bake until bubbly and golden on top, about 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.95 Kcal (2721 kJ)
Calories from fat	281.51 Kcal
		% Daily Value*
Total Fat	31.28g	48%
Cholesterol	125.21mg	42%
Sodium	1211.46mg	50%
Potassium	555.85mg	12%
Total Carbs	64.69g	22%
Sugars	11.1g	44%
Dietary Fiber	6.02g	24%
Protein	26.17g	52%
Vitamin C	16.6mg	28%
Iron	4.6mg	25%
Calcium	397.1mg	40%

Amount Per 100 g
Calories	179.83 Kcal (753 kJ)
Calories from fat	77.89 Kcal
		% Daily Value*
Total Fat	8.65g	48%
Cholesterol	34.64mg	42%
Sodium	335.2mg	50%
Potassium	153.8mg	12%
Total Carbs	17.9g	22%
Sugars	3.07g	44%
Dietary Fiber	1.67g	24%
Protein	7.24g	52%
Vitamin C	4.6mg	28%
Iron	1.3mg	25%
Calcium	109.9mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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