Easy Scalloped Potatoes With Ham and Havarti - Reduced Fat Recipe

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Easy Scalloped Potatoes With  Ham and Havarti - Reduced Fat
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Ingredients:

Directions:

  1. Mix the 98% Fat Free Cream of Mushroom Soup with the milk until well blended.
  2. Butter the bottom of a 2 qt baking dish.
  3. Put aside 1/3 of the havarti cheese to place on top of the casserole.
  4. Place an even layer of potatoes on bottom of buttered baking dish, season with small amount of salt and pepper, layer ham, onions, cheese and the soup/milk mixture. Repeat layers until all ingredients are used. Top with the remaining 1/3 of havarti cheese.
  5. Cover the casserole and bake at 350 degrees for 60 minutes. Remove cover and bake another 15-30 minutes until potatoes are tender and top of dish is light golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.37 Kcal (307 kJ)
Calories from fat 32.87 Kcal
% Daily Value*
Total Fat 3.65g 6%
Cholesterol 22.56mg 8%
Sodium 454.15mg 19%
Potassium 150.12mg 3%
Total Carbs 3.14g 1%
Sugars 1.37g 5%
Dietary Fiber 0.52g 2%
Protein 7.11g 14%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 105.02 Kcal (440 kJ)
Calories from fat 47.06 Kcal
% Daily Value*
Total Fat 5.23g 6%
Cholesterol 32.3mg 8%
Sodium 650.1mg 19%
Potassium 214.89mg 3%
Total Carbs 4.49g 1%
Sugars 1.96g 5%
Dietary Fiber 0.74g 2%
Protein 10.17g 14%
Vitamin C 3.5mg 4%
Iron 0.6mg 2%
Calcium 55.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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