Directions:
- Using a Heavy saucepan, melt butter.
- Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
- Remove from heat and add in milk and wine.
- Heat again till sauce boils and thickens.
- Add cream and cheese, stirring gently till cheese is melted (do not boil).
- Season to taste with salt, pepper and nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 523.64 Kcal (2192 kJ) | ||
| Calories from fat | 331.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 106.76mg | 36% | |
| Sodium | 1076.54mg | 45% | |
| Potassium | 314.84mg | 7% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 26.42g | 53% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 811.3mg | 81% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 131.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 57% | |
|---|---|---|---|
| Cholesterol | 42.37mg | 36% | |
| Sodium | 427.24mg | 45% | |
| Potassium | 124.95mg | 7% | |
| Total Carbs | 6.63g | 6% | |
| Sugars | 2.77g | 28% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 10.48g | 53% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 6% | |
| Calcium | 322mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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