Hot Cheese Dip Recipe

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Hot Cheese Dip
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  1. Using a Heavy saucepan, melt butter.
  2. Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
  3. Remove from heat and add in milk and wine.
  4. Heat again till sauce boils and thickens.
  5. Add cream and cheese, stirring gently till cheese is melted (do not boil).
  6. Season to taste with salt, pepper and nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 523.64 Kcal (2192 kJ)
Calories from fat 331.05 Kcal
% Daily Value*
Total Fat 36.78g 57%
Cholesterol 106.76mg 36%
Sodium 1076.54mg 45%
Potassium 314.84mg 7%
Total Carbs 16.7g 6%
Sugars 6.98g 28%
Dietary Fiber 0.78g 3%
Protein 26.42g 53%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1mg 6%
Calcium 811.3mg 81%
Amount Per 100 g
Calories 207.82 Kcal (870 kJ)
Calories from fat 131.38 Kcal
% Daily Value*
Total Fat 14.6g 57%
Cholesterol 42.37mg 36%
Sodium 427.24mg 45%
Potassium 124.95mg 7%
Total Carbs 6.63g 6%
Sugars 2.77g 28%
Dietary Fiber 0.31g 3%
Protein 10.48g 53%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.4mg 6%
Calcium 322mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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