Chicken Tetrazzini With Prosciutto and Peas Recipe

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Chicken Tetrazzini With Prosciutto and Peas
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  1. Sauté prosciutto in hot vegetable oil in a small skillet over medium-high heat 2 to 3 minutes or until crisp.
  2. Preheat oven to 350°. Prepare pasta according to package directions.
  3. Meanwhile, stir together chicken, 1/2 cup Parmesan cheese, and next 6 ingredients; stir in prosciutto, pasta, and peas. Spoon mixture into 6 lightly greased 8-oz. ramekins or a lightly greased 11- x 7-inch baking dish. Sprinkle with almonds and remaining 1/2 cup Parmesan cheese.
  4. Bake at 350° for 35 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3316.97 Kcal (13887 kJ)
Calories from fat 1939.9 Kcal
% Daily Value*
Total Fat 215.54g 332%
Cholesterol 401.04mg 134%
Sodium 8327.71mg 347%
Potassium 3442.54mg 73%
Total Carbs 176.17g 59%
Sugars 19.31g 77%
Dietary Fiber 17.95g 72%
Protein 169.44g 339%
Vitamin C 26.2mg 44%
Vitamin A 2mg 67%
Iron 12.7mg 71%
Calcium 879.1mg 88%
Amount Per 100 g
Calories 243 Kcal (1017 kJ)
Calories from fat 142.12 Kcal
% Daily Value*
Total Fat 15.79g 332%
Cholesterol 29.38mg 134%
Sodium 610.1mg 347%
Potassium 252.2mg 73%
Total Carbs 12.91g 59%
Sugars 1.41g 77%
Dietary Fiber 1.31g 72%
Protein 12.41g 339%
Vitamin C 1.9mg 44%
Vitamin A 0.1mg 67%
Iron 0.9mg 71%
Calcium 64.4mg 88%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.5
  • 89

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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