Directions:
- Drain juice from canned clams into large stock pot.
- Peel potatoes and cut into bite-sized chunks.
- Cook potatoes in clam juice (adding a little water to cover, if necessary).
- Fry bacon just until done. Add to potatoes and clam juice.
- Add clams, chopped onion, milk and chopped parsley.
- Thicken with corstarch mixed with water. When thickened, add the real butter, paprika and more parsley for color and taste.
- Cook until butter is blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20939.03 Kcal (87668 kJ) | ||
| Calories from fat | 15265.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1696.2g | 2610% | |
|---|---|---|---|
| Cholesterol | 32693.17mg | 10898% | |
| Sodium | 658.11mg | 27% | |
| Potassium | 1486.67mg | 32% | |
| Total Carbs | 338.94g | 113% | |
| Sugars | 165.16g | 661% | |
| Dietary Fiber | 7.02g | 28% | |
| Protein | 1565.9g | 3132% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 83.9mg | 2797% | |
| Iron | 13607.5mg | 75597% | |
| Calcium | 21416.4mg | 2142% | |
| Amount Per 100 g | |||
| Calories | 2861.53 Kcal (11981 kJ) | ||
| Calories from fat | 2086.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 231.8g | 2610% | |
|---|---|---|---|
| Cholesterol | 4467.86mg | 10898% | |
| Sodium | 89.94mg | 27% | |
| Potassium | 203.17mg | 32% | |
| Total Carbs | 46.32g | 113% | |
| Sugars | 22.57g | 661% | |
| Dietary Fiber | 0.96g | 28% | |
| Protein | 214g | 3132% | |
| Vitamin C | 0.7mg | 9% | |
| Vitamin A | 11.5mg | 2797% | |
| Iron | 1859.6mg | 75597% | |
| Calcium | 2926.8mg | 2142% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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