Guinness Potato Salad Recipe

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Guinness Potato Salad
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Ingredients:

Directions:

  1. Boil potatoes in medium-size saucepan until just tender.
  2. Peel and slice.
  3. Fry bacon until crisp.
  4. Break into small pieces and mix with onion, celery, and salt; set aside.
  5. Stir melted butter and flour in a small saucepan until blended.
  6. Add mustard and sugar.
  7. Slowly stir in beer and hot pepper sauce.
  8. Bring to a boil, stirring constantly.
  9. Pour over potatoes.
  10. Sprinkle with parsley.
  11. Toss lightly and let stand 1 hour.
  12. Add bacon mixture; toss gently and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.34 Kcal (1090 kJ)
Calories from fat 102.2 Kcal
% Daily Value*
Total Fat 11.36g 17%
Cholesterol 22.5mg 7%
Sodium 406.96mg 17%
Potassium 750.1mg 16%
Total Carbs 31.65g 11%
Sugars 6.8g 27%
Dietary Fiber 4.28g 17%
Protein 5.64g 11%
Vitamin C 4.7mg 8%
Vitamin A 1.3mg 45%
Iron 1.5mg 8%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 121.71 Kcal (510 kJ)
Calories from fat 47.78 Kcal
% Daily Value*
Total Fat 5.31g 17%
Cholesterol 10.52mg 7%
Sodium 190.26mg 17%
Potassium 350.68mg 16%
Total Carbs 14.8g 11%
Sugars 3.18g 27%
Dietary Fiber 2g 17%
Protein 2.64g 11%
Vitamin C 2.2mg 8%
Vitamin A 0.6mg 45%
Iron 0.7mg 8%
Calcium 22.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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