Beer Dressed Potato Salad Recipe

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Beer Dressed Potato Salad
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Ingredients:

Directions:

  1. Fry bacon until crisp. Remove from skillet & add onion & celery. Set aside.
  2. Pour off bacon drippings & in same pan, melt the butter. Add flour & stir to make a roux.
  3. Blend in the mustard, sugar & salt & slowly add the beer. Season with Tabasco to taste. Bring to a boil, stirring constantly.
  4. Pour over potatoes, add the parsley, toss to coat & let stand for 1 hour.
  5. Just before serving, add the bacon, onion, celery mixture, toss again & serve.
  6. ***Cooks note: This is fairly spicy so adjust/omit Tabasco to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.89 Kcal (762 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 8.17mg 3%
Sodium 534.12mg 22%
Potassium 508.57mg 11%
Total Carbs 30.93g 10%
Sugars 6.97g 28%
Dietary Fiber 4.41g 18%
Protein 3.6g 7%
Vitamin C 5.5mg 9%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 18.27 Kcal
% Daily Value*
Total Fat 2.03g 6%
Cholesterol 4.1mg 3%
Sodium 268.18mg 22%
Potassium 255.35mg 11%
Total Carbs 15.53g 10%
Sugars 3.5g 28%
Dietary Fiber 2.21g 18%
Protein 1.81g 7%
Vitamin C 2.8mg 9%
Vitamin A 0.7mg 44%
Iron 0.7mg 8%
Calcium 26.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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