Directions:
- Cut uncooked dinner roll dough into quarters or one half inch pieces and place in a large bowl.
- Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough.
- Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees.
- Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread.
- Serve warm by picking off pieces of the cooked dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.94 Kcal (728 kJ) | ||
| Calories from fat | 137.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.26g | 23% | |
|---|---|---|---|
| Cholesterol | 40.49mg | 13% | |
| Sodium | 2.27mg | 0% | |
| Potassium | 4.72mg | 0% | |
| Total Carbs | 10g | 3% | |
| Sugars | 9.8g | 39% | |
| Protein | 0.19g | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 603.24 Kcal (2526 kJ) | ||
| Calories from fat | 476.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.91g | 23% | |
|---|---|---|---|
| Cholesterol | 140.43mg | 13% | |
| Sodium | 7.88mg | 0% | |
| Potassium | 16.37mg | 0% | |
| Total Carbs | 34.68g | 3% | |
| Sugars | 33.99g | 39% | |
| Protein | 0.65g | 0% | |
| Vitamin A | 0.7mg | 6% | |
| Calcium | 16mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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