Easy Monkey Bread Recipe

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Easy Monkey Bread
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  • 2 can bisquits
  • 1 stick of butter
  • 1/2 cup sugar


  1. Cut uncooked dinner roll dough into quarters or one half inch pieces and place in a large bowl.
  2. Pour melted butter, cinnamon and sugar over dough and mix well to coat all pieces of dough.
  3. Pour mixture into a greased Bundt pan and bake for 30 minutes at 350 degrees.
  4. Allow to cool 5 minutes and flip Bundt pan upside down onto a plate to release the bread.
  5. Serve warm by picking off pieces of the cooked dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.94 Kcal (728 kJ)
Calories from fat 137.3 Kcal
% Daily Value*
Total Fat 15.26g 23%
Cholesterol 40.49mg 13%
Sodium 2.27mg 0%
Potassium 4.72mg 0%
Total Carbs 10g 3%
Sugars 9.8g 39%
Protein 0.19g 0%
Vitamin A 0.2mg 6%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 603.24 Kcal (2526 kJ)
Calories from fat 476.17 Kcal
% Daily Value*
Total Fat 52.91g 23%
Cholesterol 140.43mg 13%
Sodium 7.88mg 0%
Potassium 16.37mg 0%
Total Carbs 34.68g 3%
Sugars 33.99g 39%
Protein 0.65g 0%
Vitamin A 0.7mg 6%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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