Gooey Bun Cake Recipe

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Ingredients:

Serving

1 1/2 cups sugar
2 tbsp cinnamon
30 pillsbury refrigerated biscuits (3 cans)
1/4 cup sugar
1/2 cup brown sugar
1/4 cup butter
1/4 cup maple syrup or 1/4 cup honey
1 -2 cup pecans or 1 -2 cup walnuts

Directions:

Preheat oven to 375 degrees.
Mix sugar and cinnamon. Take 15 biscuits and cut in half. Roll halves in mixture. Place in greased bundt pan.
Melt butter, sugar, suryp and brown sugar. Add nuts. Pour 1/2 mixture over biscuits in pan.
Roll remaining biscuits in sugar mix. Place in pan.
Pour remaining syrup mix over top.
Bake 30 - 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1312.74 Kcal (5496 kJ)
Calories from fat	581.92 Kcal
		% Daily Value*
Total Fat	64.66g	99%
Cholesterol	20.34mg	7%
Sodium	1483.3mg	62%
Potassium	1320.38mg	28%
Total Carbs	175.55g	59%
Sugars	63.43g	254%
Dietary Fiber	6.7g	27%
Protein	19.31g	39%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	8.8mg	49%
Calcium	137.3mg	14%

Amount Per 100 g
Calories	367.03 Kcal (1537 kJ)
Calories from fat	162.7 Kcal
		% Daily Value*
Total Fat	18.08g	99%
Cholesterol	5.69mg	7%
Sodium	414.72mg	62%
Potassium	369.17mg	28%
Total Carbs	49.08g	59%
Sugars	17.73g	254%
Dietary Fiber	1.87g	27%
Protein	5.4g	39%
Vitamin C	0.2mg	1%
Iron	2.5mg	49%
Calcium	38.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.8

Points
37

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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