Monkey Bread Made Easy Recipe

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Monkey Bread Made Easy
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  1. Preheat oven to 400 degrees F (200 degrees C). Spray 8 muffin cups with cooking spray.
  2. In a bowl, stir together 1 tablespoon of cinnamon and the white sugar until evenly blended. Remove the biscuits from the packages, and cut into quarters. Drop a few biscuit pieces at a time into the sugar mixture, and coat thoroughly. Distribute the coated biscuit pieces among the prepared muffin tins (4 to 5 pieces per cup).
  3. Place butter, brown sugar, and the remaining 1 tablespoon cinnamon in a microwave-safe glass or ceramic bowl, and microwave a few seconds until the butter has melted. Stir to blend, and drizzle about 2 tablespoons of the butter mixture over each cup.
  4. Bake in the preheated oven until the tops of the muffins are crispy and brown, about 20 minutes. Allow to cool for about 10 minutes before removing from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.19 Kcal (926 kJ)
Calories from fat 107.43 Kcal
% Daily Value*
Total Fat 11.94g 18%
Cholesterol 30.5mg 10%
Sodium 53.32mg 2%
Potassium 62.64mg 1%
Total Carbs 29.64g 10%
Sugars 24.4g 98%
Dietary Fiber 1.03g 4%
Protein 0.65g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 458.67 Kcal (1920 kJ)
Calories from fat 222.77 Kcal
% Daily Value*
Total Fat 24.75g 18%
Cholesterol 63.25mg 10%
Sodium 110.56mg 2%
Potassium 129.89mg 1%
Total Carbs 61.45g 10%
Sugars 50.6g 98%
Dietary Fiber 2.14g 4%
Protein 1.34g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 74mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
  • 6

Good Points

  • saturated fat free,
  • low sodium

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