Directions:
- Slice Potatoes leaving skins on, into PAPER THIN disks (like those used for scalloped potatoes).
- Spray a deep dish pie pan (or similar size pan) with cooking spray.
- Layer: potatoes, sprinkle with Lemon pepper, top with onions.
- Repeat layers until no remaining potatoes.
- Place pats of butter on top.
- Cover with foil and bake in 400 degree F preheated oven for about 45 minutes or until potatoes are tender.
- Remove foil and bake another 10- 15 minutes to brown and reduce liquid.
- I like to cook longer and get a crispy layer on the bottom; you can then invert this onto a serving platter and garnish with sour cream or cheese of your choice and minced parsely.
- This recipe can be done in a disposable foil pie tin over a grill.
- The time covered should be over indirect heat and then uncover over direct heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.73 Kcal (677 kJ) | ||
| Calories from fat | 69.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 55.67mg | 2% | |
| Potassium | 367.35mg | 8% | |
| Total Carbs | 21.75g | 7% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1mg | 5% | |
| Calcium | 37.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 52.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 12% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 7% | |
| Sodium | 42.18mg | 2% | |
| Potassium | 278.36mg | 8% | |
| Total Carbs | 16.48g | 7% | |
| Sugars | 3.71g | 20% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 1.74g | 5% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.8mg | 36% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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