Directions:
- Place the potatoes, onion, butter, chicken bouillon cubes, parsley and water into a slow cooker. Set on low and let cook for 6 to 8 hours.
- At least half an hour before serving, stir together the milk and flour until no lumps remain, and mix into the soup. Cook for 30 minutes or until the soup is thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.71 Kcal (1318 kJ) | ||
| Calories from fat | 18.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.08g | 3% | |
|---|---|---|---|
| Cholesterol | 5.99mg | 2% | |
| Sodium | 346.77mg | 14% | |
| Potassium | 1106.44mg | 24% | |
| Total Carbs | 67.25g | 22% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 9.41g | 38% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 3mg | 102% | |
| Iron | 3.1mg | 17% | |
| Calcium | 159.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 66.11 Kcal (277 kJ) | ||
| Calories from fat | 3.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 3% | |
|---|---|---|---|
| Cholesterol | 1.26mg | 2% | |
| Sodium | 72.85mg | 14% | |
| Potassium | 232.44mg | 24% | |
| Total Carbs | 14.13g | 22% | |
| Sugars | 3.05g | 58% | |
| Dietary Fiber | 1.98g | 38% | |
| Protein | 1.69g | 16% | |
| Vitamin C | 1.4mg | 11% | |
| Vitamin A | 0.6mg | 102% | |
| Iron | 0.7mg | 17% | |
| Calcium | 33.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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