Easy Lemon Cake Recipe

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Easy Lemon Cake
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Ingredients:

Directions:

  1. Mix all these ingredients together; mix and bake according to directions
  2. Bake for 35 minutes in a 9 x 13 oblong pan.
  3. Once removed from the oven, poke holes in cake with a fork.
  4. Pour the icing over it.
  5. Delicious if you love the lemon flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1011.58 Kcal (4235 kJ)
Calories from fat 513.19 Kcal
% Daily Value*
Total Fat 57.02g 88%
Cholesterol 54.56mg 18%
Sodium 939.18mg 39%
Potassium 1895.15mg 40%
Total Carbs 118.22g 39%
Sugars 65.51g 262%
Protein 10.27g 21%
Iron 0.7mg 4%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 444.7 Kcal (1862 kJ)
Calories from fat 225.6 Kcal
% Daily Value*
Total Fat 25.07g 88%
Cholesterol 23.99mg 18%
Sodium 412.87mg 39%
Potassium 833.13mg 40%
Total Carbs 51.97g 39%
Sugars 28.8g 262%
Protein 4.52g 21%
Iron 0.3mg 4%
Calcium 31.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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