Directions:
- Mix together 1 cup sugar and butter.
- Add eggs and 1 tablespoon of lemon juice; mix well.
- Add salt, flour, and baking powder to mixture.
- Add milk.
- Bake at 325°F in a well greased loaf pan for 1 hour,or until golden brown.
- Mix 1/3 cup lemon juice and 1/4 cup sugar.
- Use a toothpick to make holes in top of cake and drizzle lemon juice and sugar mixture over the top of the cake when removed from the oven.
- Serve warm or cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.29 Kcal (1575 kJ) | ||
| Calories from fat | 165.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.36g | 28% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 722.85mg | 30% | |
| Potassium | 173.33mg | 4% | |
| Total Carbs | 48.71g | 16% | |
| Sugars | 19.5g | 78% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 139.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 323.28 Kcal (1354 kJ) | ||
| Calories from fat | 141.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 28% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 24% | |
| Sodium | 621.03mg | 30% | |
| Potassium | 148.91mg | 4% | |
| Total Carbs | 41.84g | 16% | |
| Sugars | 16.75g | 78% | |
| Dietary Fiber | 2.68g | 12% | |
| Protein | 4.79g | 11% | |
| Vitamin C | 4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 11% | |
| Calcium | 119.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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